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/ck/ - Food & Cooking

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File: 804 KB, 3000x3000, Great-Value-Canola-Oil-1-gal_db929502-7afb-4c4b-a28a-90cd7bae26b8.cea1866b578d97f3313636f17392668c.jpg [View same] [iqdb] [saucenao] [google]
20442108 No.20442108 [Reply] [Original]

What extra virgin olive oil brands are legit and not diluted shit?

>> No.20442138

>>20442108
any of them that are cold pressed extra virgin olive oil. people overblow the filler oil shit a lot on here, usually the brands that are mixed with filler state it quite blatantly. blends are all shit.

Ive been consuming 1-2 TBSP of olive oil a day for almost fifteen years and Ive had all the generic brands and over a dozen expensive boutique ones. The expensive boutiques taste and smell better, but cheapo is servicable, even walmart brand.

where the game really changes are when you get olive oils from specific regions only. check on the bottle for country of origin, and origin of olives, they list this. you want olives from single locations for the best most unique flavors, no a bottle that comes from spain, italy, morocco, greece and turkey, for example. cheap brands use mixed country olives.


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20442104 No.20442104 [Reply] [Original]

I need a good stew recipe. Mine never taste like a restaurant's and that needs to change.

>> No.20442129

>>20442104
huh just make julia childs beef bourgonioun

>> No.20442135

Who buys stew at a restaurant?


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20442093 No.20442093 [Reply] [Original]

My husband keeps trying to get me to eat beans, but they give me gas. Is there a way to prepare them that prevents this?

>> No.20442098

just keep eating beans until they stop giving you gas.

>> No.20442100

>>20442093
Eat the beans, embrace the braps

>> No.20442107

He wants you to eat a giant plate of beans and sit on his face, stupid.


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20442079 No.20442079 [Reply] [Original]

What’s the best way to reheat chicken? I just nuke it.

>> No.20442082

>>20442079
Looks like you answered your own question.
/thread


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20442023 No.20442023 [Reply] [Original]

what does vagina taste like

8 replies omitted. Click Reply to view.
>> No.20442058

>>20442053
I hit the g-spot with my bovine tongue on the regs.

>> No.20442063

>>20442053
If you’ve got a straight dick, you can lay on your back, and then have her lay on you on her back. Your dick automatically hits her g-spot, and her clit is completely free to access. Once I showed my gf she basically doesn’t want to do it any other way.

>> No.20442069

>>20442063
I tried recommending positions like this to a chick once and she seemed turned off and acted like I was a sexual deviant or something (which I am)

>> No.20442084

>>20442044
>vomit mixed with sour cream
Seek therapy, you've clearly been licking the wrong pussys

>> No.20442112

>>20442023
bags of sand


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20442018 No.20442018 [Reply] [Original]

I've never taken better shits in my life than since I started eating these.

>> No.20442085
File: 8 KB, 350x295, dial01_logonQS_nz.gif [View same] [iqdb] [saucenao] [google]
20442085

>NetZero

>> No.20442089

>>20442085
Takes me back to university late 90s early 2K when I had my 1st laptop.


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20441985 No.20441985 [Reply] [Original]

Are nuggets really that bad?


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20441954 No.20441954 [Reply] [Original]

>Eat these things at a buddies place for dinner
>Never had them before, but they're pretty good
>Wake up the next morning in extreme pain
>Have one of those shits where you get completely naked because you're sweating your ass off
>Puke all over myself while I shit bile
>Continues for 8 hours until I decide getting btfo by a medical bill is likely my only option
>Needed an appendectomy
>3800 bill with coverage

I eat very clean, too. I'm never touching goyslop again.

1 replies omitted. Click Reply to view.
>> No.20442010

>>20441954
Are you fucking retarded? Your appendix had already been infected for 72 hours.

>> No.20442017

mom made these for me and i ate them all

>> No.20442048

>>20441981
>>20442010
Clearly. I was misconstrued at the time. I've had horrible food poisoning, so I though it was no biggie.

>> No.20442059

>>20442048
It’s ok anon, I had something similar. Are macdos, and halfway through I got intense stomach pain. Chalked it up to indigestion. 24 hrs later I was getting rushed to the ER for an emergency appendectomy.

>> No.20442088
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20442088

>>20442017
I always finish mom's cooking.


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20441943 No.20441943 [Reply] [Original]

Why is my pot making funny colours

>> No.20441944

>>20441943
The heat of the stove paints the pan

>> No.20441948

Did you clean it with something stupid?

>> No.20441984

>>20441943
Something something patina, something something diffraction, something something science.


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20441911 No.20441911 [Reply] [Original]

I tell you, there's nothing like having pizza at the bar.

3 replies omitted. Click Reply to view.
>> No.20442113

>>20442110
>standing around wanting a slice
did you order the whole pie for yourself, anon

>> No.20442115

>>20441911
That shit pizza looks like it's been sitting under some sbarro heat lamp for 6+ hours

>> No.20442122

Bar 'za is usually eaten in booths or at tables. It isn'y a food you eat at the bar itself.

>> No.20442126

>>20442113
Fuck yeah I did, get the fuck away from me.

>> No.20442137

>>20442110
>Hungry, anon?
>Wow, when was the last time you ate?
>Wonder how that's gonna look coming out
>Looks like somebody's got an appetite today
>Ha, guess it's pizza day for you!
>Smile, anon, we're just kidding around


File: 196 KB, 1200x1800, french-onion-soup-28.jpg [View same] [iqdb] [saucenao] [google]
20441908 No.20441908 [Reply] [Original]

its rained all day and supposed to rain tomorrow. Should I make French onion soup? Never made it before. thinking of doing the serious eats recipe

2 replies omitted. Click Reply to view.
>> No.20441923

wouldn't recommend if you dislike onion

>> No.20441928

>>20441908
No. It’s just a bowl of onions and broth. Make something heartier.

>> No.20441932

>>20441908
I wonder what would happen if you made a pot of really good onion soup and then hit it with an immersion blender. I like bulky, creamy soups, me.

>> No.20441957

>>20441928
Souplet.

>> No.20442037

>>20441908
either franc oignon or a hearty seafood chowda


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20441852 No.20441852 [Reply] [Original]

red pill me on frozen meatballs

10 replies omitted. Click Reply to view.
>> No.20441972

>>20441913
13 steps then the noose

>> No.20441975

>>20441968
I literally made a meatball sub out of frozen grocery-store meatballs like two weeks ago. It was really disappointing, but in all fairness I half-assed it. I believe the meatballs would've been good if I'd made my own roll and invested more time in the sauce.

>> No.20441979

They're great in the airfryer, you should buy an airfryer

>> No.20442056

Shortcut to tasty spaghetti, or put in a sub and topped with provolone nestled in a bed of pepperoni or capacolla, chopped up and make a tasty lasagna filling. Chopped up and mixed with ricotta and sauteed mushrooms to make a manicotti filling, all kinds of things.

They sadly, will never taste like a real Italian hand rolled meatball. Mixed with lamb, Italian breadcrumbs, and seasonings.

>> No.20442064

>>20441968
They're fine for when you want meatballs but don't feel like making them. Don't make a habit of it though, it's important to make meatballs


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20441843 No.20441843 [Reply] [Original]

Why do people always act like the sodas are hard here? How long does it take you people to finish a soda?

3 replies omitted. Click Reply to view.
>> No.20441869

the food leaves you feeling empty
the soda makes you feel bloated
thats a fuckton of soda for 1 meal
also fuck soda i could do it if it was water tho

>> No.20441877

>>20441843
That's really hot

>> No.20442047

>>20441843
It usually takes me 4-6 hours to drink 20oz of fountain soda with ice, assuming it’s in an insulated cup.

>> No.20442125

>>20441843
I think the same thing everytime this is posted and I want to ask the same question but then I realize I don't want to talk to these people so I don't say anything

>> No.20442132

That is literally a gallon of soda, fatso


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20441837 No.20441837 [Reply] [Original]

Do it

39 replies omitted. Click Reply to view.
>> No.20442146
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20442146

>> No.20442148

>>20442128
>>20442128
How have they not been sued over this?

>> No.20442149
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20442149

>> No.20442151

>>20442146
It's about time they did something to bring costs back down.

>> No.20442152
File: 1.23 MB, 4032x3024, z03kwlqennf21.jpg [View same] [iqdb] [saucenao] [google]
20442152

>>20442148
Need standing to sue, but you can't sue if you are dead. Sadly abuseable loophole.


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20441787 No.20441787 [Reply] [Original]

me gustan las cebollas


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20441778 No.20441778 [Reply] [Original]

>cashier asks if i want ketchup packets
>say yes
>don't use any
LET THE BODIES HIT THE FLOOOOOOOOOOR

6 replies omitted. Click Reply to view.
>> No.20441831

>ask the person in the next stall for toilet paper
>she gives me the entire roll and I don't give it back to her, forcing her to wipe with her hands
DIARRHEA CHA CHA CHA

>> No.20441844

>sit down at the restaurant bar
>order a drink
>immediately leave
FEELING LIKE A FREAK ON A LEASH
FEELING LIKE I HAVE NO RELIEF

>> No.20441875
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20441875

>season to taste
>add seasoning without tasting first
GOT LEMON JUICE UP IN YOUR EYE
WHEN YOU PISSED ALL OVER MY BLACK KETTLE

>> No.20441938

>>20441778
LMAO

>> No.20441952
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20441952

>ask if I want extra cheese on my pizza for 2$
>no thank you
>proceed to dump the entire parm shaker on a single slice
I'MA DO THINGS MY WAY, ITS MY WAY, MY WAY OR THE HIGHWAY


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20441776 No.20441776 [Reply] [Original]

These shits are amazing.

>> No.20441783

too hard

>> No.20441785
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20441785

>>20441776
You ain’t seen nothing yet

>> No.20442015

>>20441783
But enough about my DICK.


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20441752 No.20441752 [Reply] [Original]

What's your favorite aperitivo?

>> No.20442021

For me its amaro

>> No.20442034
File: 440 KB, 900x1200, Irish_Mist-51359_0.jpg [View same] [iqdb] [saucenao] [google]
20442034

>>20441752
This Irish Mist is pretty good and at least I haven't gotten complaints from any ladies yet.


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20441731 No.20441731 [Reply] [Original]

Has anyone here at /ck/ made a food recipe from a show, movie or video game

1 replies omitted. Click Reply to view.
>> No.20441757

>>20441732
I made Zitti, was good.

>> No.20441788

>>20441732
GRAVY'S GOOD TONIGHT

>> No.20441792

Gabagool ovah heere!!

>> No.20441814
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20441814

peppers and eggs

>> No.20441861
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20441861

>>20441731
I made milk steak a decade ago
it was terrible


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20441718 No.20441718 [Reply] [Original]

Wow Babish. Very subtle.

17 replies omitted. Click Reply to view.
>> No.20441850
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20441850

>>20441765
i have no idea who alvin is, he makes 'anime food' (whatever the fuck that means) on babish's channel. looks like he's responsible for about half the content now. babish looks like he's making a lot of low effort shit now too: ice-cream taste test.

the real question is, if you were given a gun with one bullet: who would you rather shoot (((joshua weissman))) or (((andrew rea)))

>> No.20441857

>>20441836
He specifically says he was with other people when he was in crisis. What did they do, just leave him alone to deal with it by himself? Besides, it was some mild insomnia. MAYBE, at worst, he was having a hypomanic episode. That's not the sort of thing you need a psych ER for.

>> No.20441873

>>20441850
Babish is a shitty do nothing cook but he seems harmless enough, weissman is a fucking annoying cunt clot so him I guess

>> No.20441879

>>20441850
Say what you want about Weissman, and I say plenty, but the guy appears to be able to cook. That's more than I can say for Babish.

>> No.20441899

>>20441857
>That's not the sort of thing you need a psych ER for.
Maybe you should build a time machine out of a DeLorean so you can tell his friends that.
Telling us all of that NOW isn't going to change the past.