/ck/ - Food & Cooking

>>20482486
Retard zoomers are posting on international forum and pretending their version of white wine winegar is apparently cuisine.
Go back to school and come back when you're ready to make a new thread.

>>20482494
>white wine winegar
nta but he's not talking about white wine winegar, he's talking about pure acetic acid diluted in water, without flavour

>zoomers are posting on international forum and pretending their version of white wine winegar is apparently cuisine

>>20482501
That's what distilled vinegar is. Although that's usually around 5% acidity and it looks like OP's pic is 12%.

>>20482472
I came in it

>>20482472
It happens, I guess. I remember buying a carton of milk and it was fucking sour. Luckily I lived right in front of that little store and he gave me no fuss when I went to get another one.

>>20482472
Is it your first time trying it? It's supposed to be a bit sour. It's fermented like yogurt.

i fucking hate soyjaks and their offshoot board. a cancer that is adding to the growing tumour (that is killing 4chan). i hate the party i hate /qa/ i hate /b2/

>tfw 4chan memes haven't evolved past 'jak edits and shitty template threads for the last decade

>>20482381
how long did it take you to realize coffee tastes like coffee and none of it fucking matters?

>>20482549
hes never learned
nor has the faggots who post in the fucking COFFEE GENERAL.
fucking coffee tastes like shit, if it didnt it wouldnt take people 20 years to develop a taste for it.
if there was a cheaper caffeine delivery system we'd be using it.
its why creamer and sugar exist
>COFFEES SO FUCKIN GOOD BRO GIMME 3 CREAMS AND 4 SUGARS FUCK THIS IS TASTY GIMME A MOCHAFUCKA BUTTFUCKA MYASSA GRANDE WITH 9 CREAMS AND JIZZ YUMMMM YUMMMY

>>20482563
Don't worry, in a couple of years you'll be old enough to post here and that time your palate will have developed.

There's no "better" or "worse", it's a toolbox, you pick the tool for the job. Robusta is good for crema, for example

Admittedly this thread has made me consider ordering and roasting a pound out of curiosity

>>20482388
I hate Europeans and Americans.
#brexit

>>20482348
>AI image
>Dogshit opinion
I hold shift & left click
Goodbye, dogshit thread
*stretch*

>>20482348
>Messy as fuck
sounds like a you problem.
>Always too tall or too wide (sometimes both) to cleanly bite into
sounds like a you problem.
>Contents spill out constantly
sounds like a you problem.
>Buns never stay together unless you have a gay little toothpick on it
sounds like a you problem.
>Is the symbol of American slop
how phthonic of you.

>>20482348
>autistically screeches about messy burgers
>posts the neatest, cleanest, most pristine burger to ever exist
wew

>>20482368

you don't have to put 300 ingredients in your burger

>>20482328
>offer your advice
>listen to some bullshit tier complaints and excuses
>accidentally spill lighter fluid on him and fumble with matchsticks
>case closed

I never use salt, I don't like it. I like """bland""" food, otherwise it's too stimulating and it's hard to eat enough.

>>20482596
It's been a while since I've been to a wedding but salt is also thrown over people's backs as a blessing and to wish the newly married couple good luck.

>>20482620
'tis the point of salt.

Salt is really weird when you think about it. The entire purpose of it is to dry out the exterior of meat so that it goes through maillard reaction better. That's why we rub steak with it half an hour before we cook it otherwise you end up with mostly boiled steak.

>>20482358
Common was using a long and thin needle or something analogous to a cake tester and touching it to their lips.
They did use a very primitive version of a thermometer.

I never use a thermometer when cooking steaks. I know when my steak is done because it will look like burnt leather. It tastes terrible, but I just drown it in ketchup.
Thermometers are for girls.

>>20482767
Thermometers were only invented to prove to food inspectors that you could cook. If you are using a thermometer for personal cooks, that signals that you don't even trust yourself. Learn to cook first. I don't care about the temp of food I make because I know how to cook and I know it's cooked. You don't use thermo pens to bake do you?

>>20483028
*Citation needed

>>20483028
>Common was using a long and thin needle or something analogous to a cake tester and touching it to their lips.
>They did use a very primitive version of a thermometer.
It would make more sense to take a small piece of food and stick it in your mouth. If it is at least 140 degrees for pork and beef, and 165 degrees for chicken, you know it is ready. Keep doing this every 15 minutes (starting 15 minutes after you start cooking the item) until it is ready.

>>20482293
why did you need a new thread for this, dumb cunt

>>20482309
this op is a stupid fucking faggot and I bet his broth tastes like shit

>>20482623
I never looked at the book, just guess and/or check temperature as it's going. It is very fast like 4 lbs of frozen chicken will cook in 12 minutes or so.

Everything Shark/Ninja makes is Chinese plastic trash.

>>20483306
It’s ceramic on the inside you nigger mongoloid

what do ninjas have to do with cooking

I used to work retail, Shark/Ninja products all had an extremely high return rate. Probably one of the reasons BBBY went out of business.

>>20483043
generally that's the preferred approach, and when it's not done you usually see one ingredient, at most two

>>20482879
Maybe only in English. If you look into proper cuisine fonds use much more meat than bones too. Also a broth would also almost always use bones as in beef shanks, whole chickens etc.
>>20483043
Depends on the usage. White fonds for white sauces and brown ones for brown ones. If you don't burn the shit out of everything by purpose just to turn it as dark as possible which is a blunder anyways the flavour difference isn't even that strong.

have a bag of veggie scraps in the freezer
also some chicken feet but i'll just add those to bulk out a carcass when i get through another whole chicken next

Shouldn't be using any meat at all when making this shit. Use cooked bones and crack them with a pair of pliers.

>>20482260
Made some yesterday. Used half to stew some artichokes and the other half is being used to make a mushroom sauce to go with my hamburgers.

I don’t see any need to buy anything made on another continent.

>>20482254
I don't consume anything ZOG-related
It's limiting, but it's both good for me (I have never been more lucid) and morally the right thing to do (death to Israel and its spawn)

EU-bros, never buy any food from Romania, Hungary or Morroco
Trust me on that -- I wish I could give you the full story.

>>20482263
who fucking cares bitch
go cry about it on some university campus that you aren't a student of

>>20482254
no one cares

>>20482238
>I like fried baloney
all very smart people do.

>>20482238
most poors do

>>20482692
What the fuck are you saying here?
"Sorry you didn't like this texturally misshapen meat circle anon. Try this texturally misshapen meat tube instead."?

Get a load of this anon >>20482813, it doesnt enjoy checkers rallys fries as a side to burgers and to share with a girlfriend.

>>20482815
That belongs on /fag or something like that.

How do they keep being retarded and losing money? A: By doing exactly what they're doing.

They need to just start appealing to stoners or something.

>>20482197
I don't care if they do cross promotions with God and crack cocaine, still not paying more that $0.99 for a taco.

>>20482236
>They need to just start appealing to stoners or something.
anon, I...

one time I was trying to make some macaroni and cheese from a box and after eating half the pot I thought it didn't taste as cheesy as it usually does. I realized that I had forgotten to add the cheese powder and was just eating the pasta with the melted butter and milk.

>>20482306
>reddit spacing

>>20482324
>t. disgusting frogposting incel

I've seen butter noodles referenced on TV and assumed it was just a gag. Nobody actually eats such a lazy boring dish right?

>>20482342
Poor stupid and fat Americans do.
At least make cacio e Pepe

>>20482190
Soba is the most boring and bland Japanese food out there, it's only there as an excuse to eat loads of tempura

>>20482828
That wasn't the question in the OP.

>>20482828
I literally had some (sort of; makguksu) the other night. All noodles are bland. They're vehicles for other ingredients.
>>20482190
I was wondering this the other night and forgot to Google it until now so thanks for posting this thread.

>>20482377
>about as realistic as making bread out of 100% rye
So Finns can do it, that's what you're saying?

>>20482828
Soba is a very versatile ingredient, so you'd have to pinpoint the exact dish that you found bland.

I eat at restaurants alone quite a bit. And I've never once had wait staff talk to me like that.
I've had random people do it sometimes, but even that rarely happened.

>>20483328
Sounds like you had fun, still have her number?

>>20482151
There should be a restaurant where the staff are all middle-aged dads who call customers "champ" and "sport," deliver dad anecdotes while they cook in an open kitchen, give you a little dad proverb and tell you they're proud of you when you leave

I used to wait tables in a country club and the very first thing they hammer into you is having actual manners and being discreet and polite
They hired a guy a few months after me who had made the casual dining circuit, he ignored the instructions because he thought he knew everything and he made bank on tips before by acting like an uber-friendly jackass. Dude went out to his very first table and tried to get buddy-buddy with one of the members, the guy called for the maitre d'hotel, talked to him quitely for like five seconds, jackass waiter gets fired twenty minutes into his first shift.
I can't stand how restaurants operate, having your waiter be your friend may work on the yokels at Chili's but the entire point of waitstaff is that they are omnipresent but invisible. Have some class

>>20483328
she datailed it like a car or what?

>>20482141
>liquid insides
>actual meat on the inside
It's not hard to figure out. Bugs are a hard shell with a liquid interior. No one wants that shit.

>>20482141

So, any bets on whether these posters are XKCD fans, plain trolls or somebody whose invested in Bug-burgers Inc.?

>>20482141
if a cow was really small would you eat it whole?

Now replace the top image with dolphins and dogs and the bottom image with cows and pigs.

>>20483113
Why did you make the edit

>>20482126
>with Italian Mafia moves and shows and food?
Food is humanizing.

>>20483034
>>20483113
That cut sucks dick. Any time food is mentioned? What a jumbled mess. Should have been just eating and chronological

>>20483133
I don't know, I wanted to distract people's attention away from my honky lips I guess

>>20482126
they eat like every meal is their last

>>20482042
Good looking soup OP, I just ate a couple dates (mid sleep snack zzzzz)

is that a fucking knödel

>>20482042
>No, I’m not a jew
>calls boiled dumplings "matzo"

>>20482320
Thank you! It was a tasty and hearty midnight snack! I hope that helped you sleep well

>>20482378
Well it’s just because I followed the recipe for matzo ball soup and used “matzo meal”

I wish I could get Cattlemen's original anywhere that wasn't mail order.

Hell yeah bruthr

>>20482669
Ah, bullshit
We can eat everything sold in France it just has to be labelled correctly
Like I said in the other French thread Costco is working with INAO to export cheeses across the US

To any Frenchies, please do not eat the BBQ flavored corn syrup sauce. It's ridiculously unhealthy and doesn't even taste good. It's just corn syrup & artificial flavorings. One spoonful of that shit will turn you into a goycattle troon with a blue checkmark.
The only good American bbq sauce is Carolina Gold.

>>20482669
>Ja, German schoko-wurst!