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/ck/ - Food & Cooking

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20441852 No.20441852 [Reply] [Original]

red pill me on frozen meatballs

>> No.20441863
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20441863

The brand matters a lot. Don't go too cheap, they'll taste like shit. My favorite ones were Kirkland

>> No.20441883

>>20441852
We always have some in the freezer, though we buy Ralph's store brand. They're not terrific but they're great for tossing into a tomato sauce and serving with spaghetti. They're weeknight food.

>> No.20441886

>>20441852
>red pill me on frozen meatballs
OK... so...

they are meatballs. what are frozen so they don't go bad.

thank you.

>> No.20441887
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20441887

>>20441883
>They're weeknight food
I just made some tonight
it's Saturday

>> No.20441898

>>20441887
You fucking retard.

>> No.20441913
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20441913

>>20441898
what's going to happen to me?

>> No.20441919
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20441919

>>20441913

>> No.20441927
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20441927

>>20441913
it's over for you, you'll never have good Italian food again
unless you reply Mama Mia!

>> No.20441968

>>20441886
but they taste good?
what about preparation? of course you can make spaghet, but what about a meatball sub?

>> No.20441970
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20441970

>>20441927
Mama Mia!
pic unrelated

>> No.20441972

>>20441913
13 steps then the noose

>> No.20441975

>>20441968
I literally made a meatball sub out of frozen grocery-store meatballs like two weeks ago. It was really disappointing, but in all fairness I half-assed it. I believe the meatballs would've been good if I'd made my own roll and invested more time in the sauce.

>> No.20441979

They're great in the airfryer, you should buy an airfryer

>> No.20442056

Shortcut to tasty spaghetti, or put in a sub and topped with provolone nestled in a bed of pepperoni or capacolla, chopped up and make a tasty lasagna filling. Chopped up and mixed with ricotta and sauteed mushrooms to make a manicotti filling, all kinds of things.

They sadly, will never taste like a real Italian hand rolled meatball. Mixed with lamb, Italian breadcrumbs, and seasonings.

>> No.20442064

>>20441968
They're fine for when you want meatballs but don't feel like making them. Don't make a habit of it though, it's important to make meatballs

>> No.20442282

>>20442064
idk I just tried some frozen meatballs and they are pretty good. I'd never make my own meatballs, so it's either the frozen ones or none.

>> No.20442288

Me at balls

>> No.20442291

>>20441852
I just buy the ones from IKEA

>> No.20442571

Cou I eat the frozen in the same way you would eat frozen grapes?

>> No.20442594

Always get Homestyle instead of Italian

>> No.20442689

>>20441887
Anon. Answer slowly but truthfully. Are you at least 25? And do you own a computer?

>> No.20442700

>>20441863
These are good, I like rolling them up in a paper towel, cooking them in the microwave, and eating with rice and some sauce.

>>20441913
They’ll refuse to exit until Monday at 12:01AM

>> No.20442704

>>20441913
hopefully death for the offense of being a retarded frogposter

>> No.20442885

>>20442700
they're exiting right now

>> No.20442906

>>20441852
Add some Italian seasoning and they're perfectly fine for sandwiches or sketti

>> No.20442914

>>20442906
do they not come with enough Italian seasoning already?

>> No.20442930

>>20442914
No the ones I've tried are very bland. Idk if it's from freezing or what. Kirklands are alright without needing to be seasoned but I'm not paying $9 a bag for meatballs. I'll buy Walmart brand for $4.

>> No.20443005

>>20441852
I would snack on these when I was at my fattest. Dipped em in barbecue sauce. Yum

>> No.20443136

>>20441852
Not as good as freshly prepared meatballs, but they're incredibly convenient.

>> No.20443292

>>20441852
Nigger

>> No.20444390

>>20442571
I guess, if they're fully cooked. but it's not a good idea.

>> No.20444404

>>20441852
Extremely useful for a quick sandwich meat or to add into leftover rice and noodles.

>> No.20444411 [DELETED] 

>>20444404
Or to put into a quesadilla. It’s great when you want something more than frozen lunch meat but don’t feel like cooking.

>> No.20444426

>>20444404
Or to put into a quesadilla. It’s great when you want something more than cold lunch meat but don’t feel like cooking.

>> No.20445994

they pretty much all have soy in them so I don't bother with them. it's amazing how powerful big soy is compared to corn or milk lobbies.

>> No.20447919

>>20443005
that does sound great. i don't think I'll get fat off them but I'm sure I'll microwave some at 1am and dip them in sauce or make a sandwich
>>20441979
I don't have an air fryer, but I notice when I cook them in the oven they crisp up nicely. microwave of course just results in a soft ball

>> No.20447931

>>20441863
Also great as a meatball sub

>> No.20447934

>>20441852
its for lazy americans who dont know how to make a simple ball of meat at home for a quarter of the price. if youre eating that stuff i dont know what to tell you, but your culinary standards are extremely low.

>> No.20447967
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20447967

>>20441913

>> No.20449423

>>20447934
>simple ball of meat
there is nothing simple about an authentic Italian meatball

>> No.20450229

>>20441968
OP didn't ask that.

>> No.20450785

>>20449423
yes there is thats the whole idea behind italian food