/jp/ - Otaku Culture

You already bought it.
Just fucking eat it already.

Instant miso is what instant mash potato is to freshly made.

lol "fresh" rotten beans

>>528612
they're not rotten, nigger. japanese food is the best

I saw one of those in the super market a few weeks ago, post if it's actually good, I really want to buy it, but I'm afraid of wasting my money

you fucked up. instant Shiro Miso is superior.

>>528670
Uh...no.

>>528678

Do you also hold hands with your mommy when you cross the lights?

>>528589
>>Instant miso is what instant mash potato is to freshly made.
So it's better than fresh?

>>528741

you fucked up. stop being a lazy american and buy real miso.

Miso soup is fucking disgusting, bin the shit and buy real food you pathetic weeaboo

>>528778
lol yes because americans invented instant miso soup. and instant noodles too. GTFO

>>528766
WHAT IS WRONG WITH YOU

>>528825
>bin

Britfag detected

>>528825
Agreed

Miso soup is murky warm sewage in a bowl.

>>528741

Agreed - that same brand of instant shiro miso is not too bad for being instant. Rather tasty.

Never tried the red, so couldn't tell ya.

To the haters, eat a bag of dick.

SHOW ME

SHOW YOU

KIKKOMAN KIKKOMAN

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Its fine, but the portions in those things are fucking tiny

still good

>>529165

Are you an idiot? Yeah, you are.

ITT: Fat weeaboos too used to eating burgers and instant garbage.

There isn't really any difference between instant miso and "real" miso other than the scallions, tofu, wakame, etc. Miso is pretty much bean paste, so what difference would it be to buy instant miso packages and a box of the paste? None. The quality of miso varies between brands, of course, but uh... generally, this is all about the same in most grocery stores.

With the scallions, tofu, wakame, and etc-- it's just freezedried. You can cut all these things freshly, but in the end, there really isn't much of a difference.

Miso soup is good to have with meals, but uh... not much is thought of it, just as how rice is commonly eaten everyday.

>>528437
These things are cheapo, like ramen-level cheapo. If you have to worry about spending money on it, i suggest you GO GET A FUCKING JOB.

i like miso soup. I wish it wasnt mainly a side dish D:

It would only be better if it had anthrax dispersed for seasoning.

>>530113
It used to be considered important to know how to make good miso. Maybe not these days though.

Sometimes the instant stuff tastes like plastic. And freeze-dried matter tends to end up kind of tasteless.

>>532084

Yeah, I know what you mean. It all depends though, really. I mean, it's sort of like saying how it's important to make a good-tasting, aromatic croissant at times, but it may be something you eat everyday, and getting one at any old bakery would suffice. With miso, there's really good quality paste, or good tasting home-made paste. Now a days, I just buy a brand that I generally like and KNOW doesn't taste like crap, and it's just fine. The taste of basic miso in my breakfast, and whatnot-- not too important and does just fine.

>>531991

You wouldn't have that motivational would you?

Shit. A tub of Miso is like CHEAP, why would you make "instant"?

>>532387

The small packages in "instant miso" and the miso in tubs aren't that much different, nowadays, as they're preserved either way. The tubs do have a fresher taste, though, but most people probably wouldn't tell the difference in most cases.

Instant miso is pretty much just for really lazy people. All you really have to do is make the effort to cut everything else.

Instant is most cases equals shitty and bland.

I wonder how they can eat that every day. That thing is like liquid salt.

>>528741

Listen to this guy, the shiro one is better. Most of the time it's even better than what I had in cheap sushi places here in Vancouver. This says alot.